Hi all,
I've been an avid sour brewer for three or so years and have tried every kind of microbes available. Most don't cut it acid wise for me. I just discovered The Yeast Bay and their Melange sour blend... Any reviews/experiences?
I've been an avid sour brewer for three or so years and have tried every kind of microbes available. Most don't cut it acid wise for me. I just discovered The Yeast Bay and their Melange sour blend... Any reviews/experiences?