I've read fermentation to take a couple weeks in different carboys, and i've read to keep switching carboys for months;
I've read carbonate it and don't carbonate it, what is mead usually?
I've read fruit in the primary, and I've read fruit in secondary or tertiary. I've read use juice as the fluid to mix the honey with and I've read use water.
Most of these contradictions are right here in the homebrewtalk mead recipe forum. Getting very confused because there are so many different directions. Are there any easy answers or simple recipes out there?
I just want to make a 5 gallon batch of something easy and delicious, made from honey
-Thanks
I've read carbonate it and don't carbonate it, what is mead usually?
I've read fruit in the primary, and I've read fruit in secondary or tertiary. I've read use juice as the fluid to mix the honey with and I've read use water.
Most of these contradictions are right here in the homebrewtalk mead recipe forum. Getting very confused because there are so many different directions. Are there any easy answers or simple recipes out there?
I just want to make a 5 gallon batch of something easy and delicious, made from honey
-Thanks