larrybrewer
Well-Known Member
I bottled my mead into wine bottles yesterday. I thought it was completely fermented out. When I open my first test bottle today (yes, I was impatient), I hear a 'pop' when I uncork. I don't see fizzing when I pour, but I do see a few small bubbles stuck to the wall of the wine glass I poured it into.
I'm using the synthetic corking material.
Do I have two dozen bottle bombs on my hand?
What to do next?
THANKS!
I'm using the synthetic corking material.
Do I have two dozen bottle bombs on my hand?
What to do next?
THANKS!