Back last December I decided to try my hand at making a few meads. At that time I made four at once all using the same brand of honey and yeast - three of which had various concoctions of fruit and whatnot. Then there was the one that was a standard 1 gallon batch (honey, water, yeast...that's it). I have racked it once. To date it has not appeared to clear at all, while the other three are coming along nicely and clearly.
I plan on giving this one as much time as it needs, but I would have thought that it might have been somewhat clear by now. At this point it's really murky. As in no improvement at all.
Any ideas? Let me know what additional information is needed.
I plan on giving this one as much time as it needs, but I would have thought that it might have been somewhat clear by now. At this point it's really murky. As in no improvement at all.
Any ideas? Let me know what additional information is needed.