Starting now
Edit: It's 1:30 PM Pacific Time and I have just started a 60 min mash. With the help of Beer Tools Pro, I almost came within 1 degree of hitting my target temperature. Smell so good right now.
Equipment:
Start of the Mash:
Edit: It's 1:30 PM Pacific Time and I have just started a 60 min mash. With the help of Beer Tools Pro, I almost came within 1 degree of hitting my target temperature. Smell so good right now.
Equipment:
Start of the Mash: