So, I'm really new to this. I'm 6 days into primary fermentation on my first batch. Rye Pale Ale.
I was happy that it was bubbling away in my guest closet until I read some scary stuff on here about fermenting temps. We generally don't use our AC since it doesn't really get too hot here. That being said its probably about 80 deg. most of the day and mid 70's at night. Is this going to make my beer have a bad taste? is it too late to make a "swamp cooler"? should I just breathe and relax?
Thanks for any help
I was happy that it was bubbling away in my guest closet until I read some scary stuff on here about fermenting temps. We generally don't use our AC since it doesn't really get too hot here. That being said its probably about 80 deg. most of the day and mid 70's at night. Is this going to make my beer have a bad taste? is it too late to make a "swamp cooler"? should I just breathe and relax?
Thanks for any help