Hi All,
I was getting ready to bottle a cream ale that has been in the bucket for almost 2 months (total between primary and secondary). While unloading the bottles from the dishwasher, I realized that they didn't get as clean as they need to be. Stupid me! I already racked and added the priming sugar.
How long do you think I can go before all is lost?
The dishwasher has a nice sanitize cycle, but it takes almost 2 hours to do the wash and sanitize, so I'd like to go to bed and bottle around 5 am. It's 10 local time now. Any ideas / suggestions?
I was getting ready to bottle a cream ale that has been in the bucket for almost 2 months (total between primary and secondary). While unloading the bottles from the dishwasher, I realized that they didn't get as clean as they need to be. Stupid me! I already racked and added the priming sugar.
How long do you think I can go before all is lost?
The dishwasher has a nice sanitize cycle, but it takes almost 2 hours to do the wash and sanitize, so I'd like to go to bed and bottle around 5 am. It's 10 local time now. Any ideas / suggestions?