Mashing In/out

[myownbrew]

Forgive me....but I need someone to explain the conecpt of mashing in/out in the brewing process?

AJ

 

[Dude]

Forgive me....but I need someone to explain the conecpt of mashing in/out in the brewing process?

AJ

www.howtobrew.com !!!!!!!!!!

Specifically http://www.howtobrew.com/section3/chapter16.html

There is no better reference in my opinion.

Search works great too! We have muliple threads on this--some have a nice link for a step-by-step site for an AG brew session with pictures. It was my bible for my first one. I'll post a link when I get a sec.

 

[Orfy]

Mashing converts the starches in the grain to sugar. Raising the temperature (Mashing Out) then stops the convertion. reducing the risk of releasing harsh tannins into the wort.

 

[myownbrew]

thanks for the great info!

 

[Orfy]

Your welcome.

ORRELSE is right. It's worth reading How To Brew, it's great.