I am moving from extract to all grain brewing and I am looking at purchasing a stainless steel mash tun stock pot. Is there any different between a mash tun stock pot and a regular stock pot other than the false bottom? Couldn't you just use your normal brew pot if it has a ball valve and drop in the false bottom on brew days? Please excuse my ignorance, but I've never actually gotten to see anyone use a stock pot mash tun..... If anyone could elaborate for me I would really appreciate it.
Thanks,
Mark.
Thanks,
Mark.