NicoleBrewer
Well-Known Member
- Joined
- Dec 7, 2012
- Messages
- 208
- Reaction score
- 14
So long story short I'm brewing with my two year old and newborn while the husband is at work... bad idea... in a rush and not paying attention I let the water get too hot and started my mash and it was at 170! I stirred very vigorously and added a little cold water and got the temp down to 157 in a few minutes. Will this be fermentable at all? Should I even waste my time, hops and yeast on this?