Kill Mash Out but Raise Temperature to Improve Efficiency?

[Clint Yeastwood]

The endosperm is inside the husk.

 

[doug293cz]

The endosperm is inside the husk.

Before you crush the kernels, yes. With a good crush, the endosperm will be broken into two or more pieces, and mostly separated from the husks.

Brew on

 

[SFC Rudy]

It would be something to see everyone here brewing in a big convention center, all at once, using the equipment they all use at home. Kettles, Braumeisters, Clawhammer systems, Spike systems, BIAB, crazy HERMS systems...

All to get the same result.

Somehow we manage to exchange information that helps all of us.

I’ve been flamed before for suggesting that if you give 100 home brewers the exact same recipe we would brew it 100 different ways and still end up with the same beer.

 

[Clint Yeastwood]

Hobby or religion?