jesseroberge
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- Aug 3, 2012
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I brewed a caramel amber ale the other day and my mash temp was suposed to be 152 for 60 mins and I hit 148..... I decided to let her go for 75 mins instead...
My beersmith sais that 152 for 60 mins calls for a medium body and that 148 for 75 mins calls for a light body...
What will my beer taste like because of the lower mash temp ? Will I see a difference ?
What am I expecting ? I did a single infusion no mash out technique
My beersmith sais that 152 for 60 mins calls for a medium body and that 148 for 75 mins calls for a light body...
What will my beer taste like because of the lower mash temp ? Will I see a difference ?
What am I expecting ? I did a single infusion no mash out technique