bottlebomber
Well-Known Member
Making an IPA today, target temp was 148-150. I figured for a strike temp of 160. I thought I had it, but I think the water wasn't circulated cause when I stirred it it jumped to 165. I dumped my 15 lb grain bill anyway, and it came down to 158, way high. I stirred a lot, and added a tray of ice cubes and had it down to 150 in about 5 minutes. Will that be ok?