hey all,
I do a mash out recirculation at the end of my mash and most the time it causes a slow or stuck sparge. What could be the cause of this? Is it likely that my crush is too fine? (I think my efficiency is around 70%). or do I need some rice hulls? Anybody out there have any problems recirculating their mash? I am using a cooler with a false bottom as a mash tun. The false bottom is the round steel type with small holes in it.
thanks!
I do a mash out recirculation at the end of my mash and most the time it causes a slow or stuck sparge. What could be the cause of this? Is it likely that my crush is too fine? (I think my efficiency is around 70%). or do I need some rice hulls? Anybody out there have any problems recirculating their mash? I am using a cooler with a false bottom as a mash tun. The false bottom is the round steel type with small holes in it.
thanks!