I might suggest moving the topmost stitch to the bottom position, this will get you a better cutout along the bottom to help break up doughballs on the bottom of the mash tun.
what'd you use for that cut? i'd round the corners if working in a keggle but probably leave them square in a kettle. maybe add graduation marks in .25 gallon or .5 gallon increments for measuring volume?
That looks like it should work just fine.
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