I just downloaded ProMash last night and just got done with my HEFE.......It tells me that I should be around 75% efficiency, but I only got to about 67% efficiency and that was running almost 9 gallons of water through 11lbs of grain. Thoughts? Also, is there anywhere on the ProMash software that tells you what temps you should be mashing and sparging with? Since I am new to it, I can't seem to find it just yet. Like say is there anywhere that tells you that if you use different grains the temps that should be used so you don't get off flavors and bad efficiencies and so forth? Like next week I am going to do a Scotish Ale, I know my mash and sparge temps should be different for that to get the most out of the grains correct? But yet, not too hot or cool to not convert enough sugars......Any help would be great!!!