My work schedule for the next several weeks is not conducive to brewing so I need to stop in the middle of the process. So I was thinking I would mash, lauter, sparge into the brew kettle and then just put the lid on it and seal it with tape or plastic wrap until I could boil etc the next day. I have heard one guy where I get my supplies say to do the mash up to mashout, and then just leave it in the lauter tun with a sleeping bag wrapped around it. The next day sparge etc, etc... Thoughts?
Dave
Dave