Going to brew a ONE GALLON ALL GRAIN Marzen soon. I've come up with the following recipe:
BATCH SIZE
1.0 Gal
FERMENTABLES:
1.25 lb Vienna Malt 56%
0.50 lb Pilsner Malt 22%
0.50 lb Munich Dark Malt 22%
0.20 oz Saaz (60 mins)
0.10 oz Domestic Hallertau (10 mins)
WLP830 German Lager Yeast
OG: 1.054
FG: 1.013
IBU: 21.29
SRM: 8.92
ABV: 5.47%
Comments?
BATCH SIZE
1.0 Gal
FERMENTABLES:
1.25 lb Vienna Malt 56%
0.50 lb Pilsner Malt 22%
0.50 lb Munich Dark Malt 22%
0.20 oz Saaz (60 mins)
0.10 oz Domestic Hallertau (10 mins)
WLP830 German Lager Yeast
OG: 1.054
FG: 1.013
IBU: 21.29
SRM: 8.92
ABV: 5.47%
Comments?