thisgoestoeleven
Well-Known Member
I've decided to switch to all-grain. I've got a pot big enough for full boils, and I'm converting a bottling bucket into a mash tun by wrapping it in reflective foil and insulation. I figure a SMaSH beer is a good way to get into all-grain because it's a simple mashing process and a simple recipe.
I'm thinking this for a recipe:
Malt:
Maris Otter: 11#
Hops:
Chinook- 1oz, 60min
Chinook- 1oz, 30min
Chinook- 1oz, 5min
Chinook- 2oz, 14 days
thoughts?
I'm thinking this for a recipe:
Malt:
Maris Otter: 11#
Hops:
Chinook- 1oz, 60min
Chinook- 1oz, 30min
Chinook- 1oz, 5min
Chinook- 2oz, 14 days
thoughts?