mychalg9
Well-Known Member
I set out to do my first AG and SMaSH this coming weekend, and after a lot of planning in my head I set out to get some VIenna malt and cascade hops, only to find out they didnt have enough Vienna for the recipe I wanted. So I did some quick research and found a recipe that I believe to have been (similar to) the following:
10 lb. Maris Otter
1 oz Cascade 60 min
1 oz Cascade 20 min
1 oz Cascade 5 min
US-05 Yeast
Im curious if that looks like a decent recipe?
What temp do I mash at(I think i saw 151F)?
I plan on doing this on Sat or Sun, how do I store the crushed grains until then?
I have a 7.5 gal pot, what size paint strainer bags do I need, and whats the best strategy for doing a BIAB (or similar) mash/sparge?
Thanks in advance for any info, I feel like the actual brewing part is easy, I just stress over the details when it comes to setup
10 lb. Maris Otter
1 oz Cascade 60 min
1 oz Cascade 20 min
1 oz Cascade 5 min
US-05 Yeast
Im curious if that looks like a decent recipe?
What temp do I mash at(I think i saw 151F)?
I plan on doing this on Sat or Sun, how do I store the crushed grains until then?
I have a 7.5 gal pot, what size paint strainer bags do I need, and whats the best strategy for doing a BIAB (or similar) mash/sparge?
Thanks in advance for any info, I feel like the actual brewing part is easy, I just stress over the details when it comes to setup