kahunaman
Well-Known Member
So my father decides to get me this 2 gal of pure maple syrup. My wife and I... don't really do the sweet stuff and try to keep our indulgences for just beer... and this stuff is WAYYY to sweet in my opinion... but It's GOT to be very fermentable. Anyone used maple syrup? I'd love to put together a recipe or work off of one if anyone has it.
Looking for input or a recipe. thanks!
Looking for input or a recipe. thanks!