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Torrence Brewing
- Recipe Type
- Partial Mash
- Yeast
- Wyeast American Ale II
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 33.9
- Color
- 21.71
- Primary Fermentation (# of Days & Temp)
- 2 Weeks @ 65F
- Secondary Fermentation (# of Days & Temp)
- 2 Weeks @ 65F
- Tasting Notes
- Brewing this weekend
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 193.5 kcal per 12.0 fl oz
Original Gravity: 1.058
Terminal Gravity: 1.015
Color: 21.71
Alcohol: 5.72%
Bitterness: 33.9
Ingredients:
2.0 lb Amber Dry
5.0 lb 2-Row Brewers Malt
0.5 lb 2-Row Caramel Malt 10L
0.5 lb Oats Flaked
.5 lb American Victory
0.5 lb Chocolate Malt
12.5 oz Grade B Maple Syrup - added during boil, boiled 10.0 min
12.5 oz Grade B Maple Syrup (In Secondary)
1.0 oz Kent Golding (4.5%) - added first wort, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 20.0 min
1 oz Fuggle (4.8%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1272 American Ale II
Prime with 9 oz by weight (3/4 Cup) Grade B Maple Syrup.
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 193.5 kcal per 12.0 fl oz
Original Gravity: 1.058
Terminal Gravity: 1.015
Color: 21.71
Alcohol: 5.72%
Bitterness: 33.9
Ingredients:
2.0 lb Amber Dry
5.0 lb 2-Row Brewers Malt
0.5 lb 2-Row Caramel Malt 10L
0.5 lb Oats Flaked
.5 lb American Victory
0.5 lb Chocolate Malt
12.5 oz Grade B Maple Syrup - added during boil, boiled 10.0 min
12.5 oz Grade B Maple Syrup (In Secondary)
1.0 oz Kent Golding (4.5%) - added first wort, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 20.0 min
1 oz Fuggle (4.8%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1272 American Ale II
Prime with 9 oz by weight (3/4 Cup) Grade B Maple Syrup.