Morrey
Well-Known Member
Already thinking a full season ahead...
Does anyone have a suggestion for a way to get notable bacon flavor into the stout? I have had maple/bacon stouts and really cannot taste or smell the contribution from the bacon. Maple is there...not the bacon. Ideas?
Does anyone have a suggestion for a way to get notable bacon flavor into the stout? I have had maple/bacon stouts and really cannot taste or smell the contribution from the bacon. Maple is there...not the bacon. Ideas?