Protos
Die Schwarzbier Polizei
I tried MJ M21 in my first Belgian Wit and it came out as planned, generally quite similar to Hoegaarden. The experiment was successful but I don't think I wanna brew more Wits (not a fan of the real Hoegaarden to begin with), so I'm thinking of trying the remaining yeast in some other styles.
My question is, what are the styles besides Wit you can make with MJ M21 (or with Wit yeasts in general, for that matter)?
The manufacturer suggests "Witbiers, Grand Cru and Spiced Ales" which sounds a bit vague to me. F. ex., which kind of Grand Crue they suggest - only the coriander-spiced one or every kind of G. C.? (my thinking was the traditional yeasts for a Grand Cru were Belgian Strong-type yeasts like M41 rather than Witbier yeasts). Again, which of the Spiced Ales are good to brew with a Wit yeast (there are so many of them)?
I hope someone may have some experience to share.
My question is, what are the styles besides Wit you can make with MJ M21 (or with Wit yeasts in general, for that matter)?
The manufacturer suggests "Witbiers, Grand Cru and Spiced Ales" which sounds a bit vague to me. F. ex., which kind of Grand Crue they suggest - only the coriander-spiced one or every kind of G. C.? (my thinking was the traditional yeasts for a Grand Cru were Belgian Strong-type yeasts like M41 rather than Witbier yeasts). Again, which of the Spiced Ales are good to brew with a Wit yeast (there are so many of them)?
I hope someone may have some experience to share.
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