CanAusBrewer
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- Apr 28, 2014
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Hi,
I am about to brew a batch of the lemon lime hefe weizen and am going to use Mangrove Jack's Bavarian Wheat yeast. Up until now I have been predominately brewing American ales with US-05. Any recommendations on how I should treat this yeast any differently than what I am currently doing for my ales? Which is essentially swamp chiller in Sydney winter (around 17-19 deg C).
I am about to brew a batch of the lemon lime hefe weizen and am going to use Mangrove Jack's Bavarian Wheat yeast. Up until now I have been predominately brewing American ales with US-05. Any recommendations on how I should treat this yeast any differently than what I am currently doing for my ales? Which is essentially swamp chiller in Sydney winter (around 17-19 deg C).