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- May 24, 2020
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This morning I moved a just-brewed Mango American Wheat Ale into my Brewbucket and pitched yeast in. The recipe I'm following said to rack the beer onto mango puree in the secondary but I think that's just going to re-start fermentation, right? Would I be better off waiting until the initial fermentation was mostly done, then pour the puree directly into the primary and let it ferment again?
Related question: When everything's done, is there going to be a lot of spent puree left on the bottom (of of whatever container it's in)? Or does the puree dissolve into the beer? The Brewbucket has a conical bottom, so if there's going to be spent pulp on the bottom I can rotate the pickup tube so it's above the cone and leave the spent puree on the bottom when I keg it.
Related question: When everything's done, is there going to be a lot of spent puree left on the bottom (of of whatever container it's in)? Or does the puree dissolve into the beer? The Brewbucket has a conical bottom, so if there's going to be spent pulp on the bottom I can rotate the pickup tube so it's above the cone and leave the spent puree on the bottom when I keg it.