Had people over for New Years and Brewer up 10 gallons and put it on tap. Also had a couple of batches bottled. The feedback was as follows. Wife loves it. Would rather drink it then commercial beer. Another home fewer loved it couldn't stop drinking it. One none Brewer thought it was awesome. Then the biggest beer drinker there had some of my citra hopped apa and liked it then had a Brains Welsch Ale clone. I under carbonated it to try and imitated a cask ale. I thought it worked pretty good. Low carbonation but if you pour it from a height it produces a creamy head with low carb. Much like a sparkler produces. Not perfect but close. So he finishes that then says man it's not bad but commercial Brewers are still so much better. There so consistent and so perfect. (He's referring to Moslen Canadian, bud light, corona and coors banquet). I wanted to look at him and say there all perfect at being skunked and tasting like nothing but agreed yes there is a lot my technology that goes into making these beers so they are perfect. Man did that comment irritate me as what he said is exactly why I started home brewing. I wanted the variety. I was sick of all the beer here tasting the same. And I wanted to freshness and difference offered in English pubs that have the real ale. Sorry had to vent to people that understood. The wife didn't get it.