gtn80
Well-Known Member
I have a frustrating problem that I am hoping someone might be able to shed some light on. Almost every beer I have made ends up tasting sweet/malty when it comes out of my taps on my keezer. The thing is, most are in the 1.008-1.010 FG area, so I know it's not the FG. And when I take a sample when I am transferring to the keg, the beer doesn't have that taste when it is flat. It only seems to appear once the beer is carbonated. Most of the beers it disappears with time ( a few weeks), so I know maybe it is just green, but it is weird to me that this flavor is not there when transferring, but shows up when it is kegged? My only theory is that the first bunch of pulls on the keg are yeasty and maybe that is throwing it off?
Any help would be great, this one is frustrating.
Any help would be great, this one is frustrating.