user 34291
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- Mar 22, 2009
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So i got a can of muntons Irish Style Stout and i was asking the guy at the brewery how to thicken things up and he said maltodextrin would do the trick. They only had them in 8 oz bags and they were about 7 bucks a pack, but the guy sold me a 5 pound bag for 11 dollars.
So im at the store buying water and i think to my self, what the hell am i going to do with 5 pounds of maltodextrin.
So how much maltodextrin should i put into my 6 gallon batch of stout. when and how should i add it to the wort. The guy at the store said he put 3 pounds in an IPA and it was too thick for an IPA but would have been good for a stout, but for some reason it just seems like its too much.
So im at the store buying water and i think to my self, what the hell am i going to do with 5 pounds of maltodextrin.
So how much maltodextrin should i put into my 6 gallon batch of stout. when and how should i add it to the wort. The guy at the store said he put 3 pounds in an IPA and it was too thick for an IPA but would have been good for a stout, but for some reason it just seems like its too much.