brackbrew
Well-Known Member
I think you hit the nail on the head. Plus, I'm an unrelenting perfectionist, so I know I'm my own worst critic as well. It's good, though, it constantly pushes our art to a higher level. Brew on!
brew-on bro! are you my evil twin??????brackbrew said:I think you hit the nail on the head. Plus, I'm an unrelenting perfectionist, so I know I'm my own worst critic as well. It's good, though, it constantly pushes our art to a higher level. Brew on!
DeRoux's Broux said:brew-on bro! are you my evil twin??????
brackbrew said:I think you hit the nail on the head. Plus, I'm an unrelenting perfectionist, so I know I'm my own worst critic as well. It's good, though, it constantly pushes our art to a higher level. Brew on!
Good point, although I don't don't do lagers I would like to get into some Belgians. And I don't see how a protein rest can really hurt anything as long as it's timed properly...might be able to get my eff. >75% one of these days.DeRoux's Broux said:not all true BeeGee! 'fests, bocks, alts, doppelbocks, even belgian brews will be much better from a decoction mash. helps bring out the maltiness in the beers.
Hmmm...I'm currently fermenting on Wyeast 1338 European Ale...would this be an acceptable substitute for this scenario?DeRoux's Broux said:do a bock and use the White Labs European Ale yeast on it, or the German Kolsch/Alt. not true to style, but can still eek out some maltiness w/ the decoction and cool fermenting.
Please tell me where you are getting 50lbs of grain for $30.00.nitro4040 said:ALL F-ING GRAIN!
50 Pounds of grain for $30
Corbin said:I have never had a desire to do extract. Its expensive and a bit of a cop out. I dont mean to insult any elses brewing method,
Corbin said:I have never had a desire to do extract. It’s expensive and a bit of a cop out. .
Buford said:I'm doing extract with steeping grains. My electric stove can boil 3 gallons, but starts to struggle around 5. I really don't want to bother with using a burner outside, especially since I don't have a garage and I'd just rather be in the house.