I'm relaxed and full of homebrew but I want better attenuation! I am used to US-05 which you can't stop most of the time.
I did find that my S-04 performed a lot better on a repitch which was more in line with an adequate cell count, but dry out of the packet it might as well have been buttered popcorn beer to me. I'm really not a fan of the big D. Maybe I'm overly sensitive to it, but it's one of the main turnoffs to me with most commercial beers. Since that certain taste is a big part of English beers and is often referred to as "malty" I was very wary choosing a strain.
Bottom line is I'm pretty happy with this yeast, and once I get 1338/011 attenuating well I'll be very happy. I'm expecting that my next pitches with the harvested yeast will go all the way.