Alfred The Great
Member
- Joined
- Jan 29, 2008
- Messages
- 23
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hey all,
I wanted to try my hand at brewing some Mead, I've got some Apfelwein going on right now and thought that Mead would be a good use for my empty one gallon jug. I was looking through the recipes and thought I'd use Malkore's Not So Ancient Orange Mead. Just wanted to know if anyone here had brewed it before?
I can't get a hold of any Wyeast stuff at the LHBS but they have a good selection of lalvin wine yeasts there. I used Champagne yeast in my Apfelwein and it's working out alright.
Any ideas on how long it would take to make a batch of Malkores? How's the taste? Hope to hear some input soon.
Take care guys,
~Alfred
I wanted to try my hand at brewing some Mead, I've got some Apfelwein going on right now and thought that Mead would be a good use for my empty one gallon jug. I was looking through the recipes and thought I'd use Malkore's Not So Ancient Orange Mead. Just wanted to know if anyone here had brewed it before?
I can't get a hold of any Wyeast stuff at the LHBS but they have a good selection of lalvin wine yeasts there. I used Champagne yeast in my Apfelwein and it's working out alright.
Any ideas on how long it would take to make a batch of Malkores? How's the taste? Hope to hear some input soon.
Take care guys,
~Alfred