Terry08
Well-Known Member
I couldent find somewhere to post so landed here.
So how is one to duplicate a whiskey like Dimple for instance (My favourite)
I believe it is possible to ferment sugar with a high alcohol tolerant yeast and after stilling the ferment adding a suitable flavouring.
Also I have been reading of a membrane still process. Has anyone anything to offer in regard to info?.
Whiskey has a huge position in the scheme of things. For without a small dram there is no need for a chaser. Now we all know that a good homebrew makes the ideal chaser.
I guess as Whiskey is actually distilled beer without hops I am after comments on procedures.
There must be a few drunken bums out there like me who likes alternative poison
Come on cough up--- Contacts Links Recipe's etc.
Also anyone who has a still for me let me know I will supply an address. It will not cost you much I live just outside Sydney not in the outback. Think of me as your new Aussie mate. It could also be a way of ridding the world of another Aussie B-@~^#D. Maybe I blow myself up with it who knows.
So if you want to adopt a pensioner I am available. I will send a photo and write often provided you supply stamps.
Anyway excuse the humor, did I say I make bloody good beer, blame it on that. Actually I will blame it on you guy's as your methods that I have adopted (There is that name again) have improved my efforts out of site.
One thing for the first time in my life the other morning I woke up and my first thought was the delectable taste of a Lager I had the previous night.
Shows I am getting old it used to be on how I was going to get my wife in a favourable mood that everning. Ahhh! how ones priorities change.
Terry
So how is one to duplicate a whiskey like Dimple for instance (My favourite)
I believe it is possible to ferment sugar with a high alcohol tolerant yeast and after stilling the ferment adding a suitable flavouring.
Also I have been reading of a membrane still process. Has anyone anything to offer in regard to info?.
Whiskey has a huge position in the scheme of things. For without a small dram there is no need for a chaser. Now we all know that a good homebrew makes the ideal chaser.
I guess as Whiskey is actually distilled beer without hops I am after comments on procedures.
There must be a few drunken bums out there like me who likes alternative poison
Come on cough up--- Contacts Links Recipe's etc.
Also anyone who has a still for me let me know I will supply an address. It will not cost you much I live just outside Sydney not in the outback. Think of me as your new Aussie mate. It could also be a way of ridding the world of another Aussie B-@~^#D. Maybe I blow myself up with it who knows.
So if you want to adopt a pensioner I am available. I will send a photo and write often provided you supply stamps.
Anyway excuse the humor, did I say I make bloody good beer, blame it on that. Actually I will blame it on you guy's as your methods that I have adopted (There is that name again) have improved my efforts out of site.
One thing for the first time in my life the other morning I woke up and my first thought was the delectable taste of a Lager I had the previous night.
Shows I am getting old it used to be on how I was going to get my wife in a favourable mood that everning. Ahhh! how ones priorities change.
Terry