It's not the size it's....ah forget it. I'm tired of explaining myself.
So you're saying that carboy has excellent girth...
It's not the size it's....ah forget it. I'm tired of explaining myself.
I got a batch bout 3/4 5gal bucket mixed in ginger with it to try to break down the starches more and to try to cover the taste of birnt rice bits. Bout how much liquid im gonna get? Anyone know?
Sent from my SAMSUNG-SGH-I547 using Home Brew mobile app
Here is my batch. 2 weeks in. Thinking about draining it. Cold crashing it then bottling. View attachment 183752
Sent from my iPhone using Home Brew
I'd give it another week.
I'd give it another week.
Crush it with your rice yeast balls and mix it in all at once, after your rice has cooled. I use 1 tbs of dry RYR per cup of dry rice, before the RYR has been crushed.I got my ryr today.... how do I use it?
Sent from my SAMSUNG-SGH-I547 using Home Brew mobile app
Crush it with your rice yeast balls and mix it in all at once, after your rice has cooled. I use 1 tbs of dry RYR per cup of dry rice, before the RYR has been crushed.
I got my ryr today.... how do I use it?
Sent from my SAMSUNG-SGH-I547 using Home Brew mobile app
I got my ryr today.... how do I use it?
After 2 days mine has a decent amount of liquid on top ... Is this normal?
After 2 days mine has a decent amount of liquid on top ... Is this normal?
jak1010,
I just order some yeast balls from you on Ebay, looking forward to trying this out!
Thanks!
Chris
After 2 days mine has a decent amount of liquid on top ... Is this normal?
Hard to tell from the pic but, it looks like all is well. Very similar to what I've seen before. No weird colors or growths. How long has it been going?
3 days... There is some white fuzz on top
Looks normal, how about a side shot?
Not really, the wine is very different though. The RYR produces a much fruitier, and less tangy wine. The RYR it's self produces the fruit flavor. It also seems to inhibit the growth of acetobacter in the batch.Any differences for red over white? Temps... times.... X cetera ?
Here's a picture of what I consider normal mold growth on the top of a RYR batch. The mold is normal on white rice wine batches too, it's just a lot harder to see. The red gives it a good contrast.3 days... There is some white fuzz on top
3 days... There is some white fuzz on top
Perfect. That sounds exactly right. Just keep that lid on and make sure no nastiness get in. In about 14-17 more days there'll be so much alcohol produced that the fuzzy good mold will be all gone.
What kind of volumes are we talking about for a 1 gallon container? I keep reading all through the thread, but see very little about specific recipes? I plan to use Jasmine Rice, and yeast balls.
I bought a 1 gal Mason jar, drilled the lid and added an airlock. Fit the sleeve of a sweater over it to block light, and keep warm. Just need an idea of how much rice(dry) to how many Yeast balls. Yeast is from jak1010, not sure about how big they are?
Pics of my mini brewer.View attachment 184271View attachment 184272
Sent from my iPhone using Home Brew
Enter your email address to join: