phished880
Well-Known Member
I was give 1/2 gallon of grade B VT maple syrup. I was think about making 1.5 gals of maple "wine" and taking 1/2 gal and making a port/ fortified wine. My question are
1. What yeast should i use?
2. When do i fortify?
3. What booze should i use to fortify?
4. How much should i use?
Also any other suggestion or tips for me would be GREAT!!!!
thanks
J
1. What yeast should i use?
2. When do i fortify?
3. What booze should i use to fortify?
4. How much should i use?
Also any other suggestion or tips for me would be GREAT!!!!
thanks
J