The Mad Brewer
The mad brewer
- Joined
- Jan 8, 2022
- Messages
- 159
- Reaction score
- 143
Want to get my grains ready for a Oktoberfest which calls for Vienna, Munich, an pilsner.
I have some Carmel already and lots of barley I m just trying to find a site with instructions on malting the above? I have a malt time chart but its more for if you have a malt house, any Suggestions? Also the instructions I have for making like a Munich malt says to soak 8 hours and rest 8 hours and do this for 3 days which seems way to wet is anybody have any thoughts
I have some Carmel already and lots of barley I m just trying to find a site with instructions on malting the above? I have a malt time chart but its more for if you have a malt house, any Suggestions? Also the instructions I have for making like a Munich malt says to soak 8 hours and rest 8 hours and do this for 3 days which seems way to wet is anybody have any thoughts