Supergravi
Active Member
Big beer brewer - trying a cab sauv for the first time. Guy at supply store told me to just use what was in the box - don't add anything. But......
Getting close to bottling - chemicals put in about 2 weeks ago. Took a little taste sample today - not bad. But, my girlfriend asked me to sweeten it just a bit. Is it too late? Could I add some apple slices or apple juice and let it set for a few more days or am i just too late for all that?? If I could still do it, what would you recommend if not apple? I like my wines red and dry and don't want anything overly sweet.
Thanks!
Getting close to bottling - chemicals put in about 2 weeks ago. Took a little taste sample today - not bad. But, my girlfriend asked me to sweeten it just a bit. Is it too late? Could I add some apple slices or apple juice and let it set for a few more days or am i just too late for all that?? If I could still do it, what would you recommend if not apple? I like my wines red and dry and don't want anything overly sweet.
Thanks!