V vikingblood666 Member Joined Jun 29, 2014 Messages 7 Reaction score 0 Jun 29, 2014 #1 Would this be any different from using regular apples
P phug Well-Known Member Joined Dec 27, 2013 Messages 1,740 Reaction score 324 Location Toronto Jun 30, 2014 #2 unripe green or that variety is naturally green, like granny smith?
OP OP V vikingblood666 Member Joined Jun 29, 2014 Messages 7 Reaction score 0 Jun 30, 2014 #3 Granny smiths
M MindenMan Well-Known Member Joined Aug 9, 2012 Messages 2,769 Reaction score 472 Location Carson City Jun 30, 2014 #4 I have only made three batch of cider using fresh apples, many using store bought juice. You might end up adding some other juice to cut the tartness of the Granny's. Please keep us posted.
I have only made three batch of cider using fresh apples, many using store bought juice. You might end up adding some other juice to cut the tartness of the Granny's. Please keep us posted.
OP OP V vikingblood666 Member Joined Jun 29, 2014 Messages 7 Reaction score 0 Jun 30, 2014 #5 I froze the apples prior to fermentation and used organic apple juice witg less preservatives hopefully it ferments good
I froze the apples prior to fermentation and used organic apple juice witg less preservatives hopefully it ferments good