So ive been interested in making some vinegar from some of my brew. Does anyone have any experience doing this? I know about the technique from reading about mothers and all. My questions is if i make the vingar, ie let it sit in my basement or other room containing my brew equpoment, will it pick up any contamination thus souring my future brews.
I will not clearly use any of the same equipment for the vinegar as my brews, and im not into sour beers, so...
I will not clearly use any of the same equipment for the vinegar as my brews, and im not into sour beers, so...