RotorHead6
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- Jan 16, 2007
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I am getting ready to do my first yeast washing and think that I understand that pretty well. My question is how do I make a yeast starter? I have looked at other forums but have not found a clear answer. This is White Labs yeast. How much DME do I add and how long does the starter have to go until it is ready to be pitched into a batch of beer? Also, How much do I use for a 5-6 gallon batch. Any help would be greatly appreciated!!