Talcottsk
Well-Known Member
i'm thinking of a new project recipe--If I were to make 1 gallon of beer, and choose to not use malt \, what kind of sugar should I use? Corn syrup, plain sugar?
Lets say i do use corn syrup, about how much would you reccomend for 1 gallon?
I hope you can help me
Lets say i do use corn syrup, about how much would you reccomend for 1 gallon?
I hope you can help me