So I'm planning on using the MTF recipe for making a gose which basically calls for 50/50 Wheat and Pilsner malt. It calls for Goldings as the hop addition in the mash and no boiling of the wort. I was wondering though, since I chill my wort down with a copper immersion wort chiller how do I get the coil to be sanitized? I usually sanitize it buy putting it in the boil the last 20 min. I figured I could let it sit over night in StarSan but I wasn't 100% confident with that. I was hoping someone on here had more experience. Thanks