MikeyPX120
Member
Here it goes, I have lost 2 kegs so far from an infection that produces a vinegar taste, it is NOT happening during fermentation as the beer has tasted fine out of and i have went on to bottle some of the same batch which turned out just fine. The first batch I figured I lost due to missing something in keg sanitation. so i went crazy the next time (broke down the keg and made sure it was good to go) and again lost a batch with the same issue. Only thing i can think of is a contamination within the gas line (i have now broke that down) and gona give it another go. Just wondering any thoughts on this or other ideas as to what is going on.