If you have experience using an oven to maintain your mash temp (at the typical 150F) what oven temp do you find works best for you?
I did a partial last weekend and made a Celcius/Farnheit units error and set my oven at 150C instead of 150F, but far from being a disaster it actually maintained my mash temp right around where I wanted it instead of adding heat as you might expect!
In another thread SilverZero commented:
So for future reference I'm curious to know what sort of temp range I should be keeping my oven to.
I did a partial last weekend and made a Celcius/Farnheit units error and set my oven at 150C instead of 150F, but far from being a disaster it actually maintained my mash temp right around where I wanted it instead of adding heat as you might expect!
In another thread SilverZero commented:
A 250F oven won't add much temp to that much water if any at all, but 150F air will take heat from the pot.
So for future reference I'm curious to know what sort of temp range I should be keeping my oven to.