Brewsmith
Home brewing moogerfooger
I want to do a series of lagers with the WLP-830 German Lager yeast, starting with a Munich Helles, and then a Schwartzbier, and then maybe a bock and doppelbock. For the Bock, I was thinking of doing a simple Maibock with the grain bill being pilsner and munich malt. But then I got to thinking, what if I sub some rye malt in for some of the pilsner? If the regular recipe was going to be 8.75 lbs of Pilsner and 4.5 Lbs of Munich, what if I subbed out three or four pounds of pilsner with rye?