As you can tell, I rarely treat my water. I have had great results brewing all sorts of pale hoppy beers with no water treatment. This was an attempt to take advice from a local brewer and use magnesium chloride to add chloride but not affect the sulfate level. Base magnesium for my water is 2 ppm. I added 46 grams of Magnesium Chloride to 22 gallons of brewing water.
According to Brewer's Friend water calculator my profile looks like this: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7KRLWGY
68 ppm MG2, 195 ppm CL, and 76 ppm SO4
I am unsure as to how to calculate the total ppm contribution of these elements. Would I assume that the ppm listed on the MSDS/Analysis sheet posted is the total contribution to my beer?
According to Brewer's Friend water calculator my profile looks like this: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7KRLWGY
68 ppm MG2, 195 ppm CL, and 76 ppm SO4
I am unsure as to how to calculate the total ppm contribution of these elements. Would I assume that the ppm listed on the MSDS/Analysis sheet posted is the total contribution to my beer?