tokolosh
Well-Known Member
So I just made a starter yesterday with some washed pacman yeast... It's a 2 liter starter and I put a LOT of yeast in there to begin with. 24 hours later no little krausen ring to let me know the yeast are ready to go.
Should I be worried about this?
There are lots of little bubbles so something is going on, but I just want to be sure before I pitch all that into my wort.
Should I be worried about this?
There are lots of little bubbles so something is going on, but I just want to be sure before I pitch all that into my wort.