I brewed a GF Dunkel today...
~90% RO water.
CaCl 1.00 tsp
Termamyl (thermo stable amylase) 2.00 Tbsp
Millet (toasted at 350 F for 45 min) (double milled) 6.00 lb
Buckwheat 2.00 lb
Gas Hog Rice Malt 3.00 oz
Biscuit Rice Malt 4.50 lb
Dark Rice Malt 1.00 lb
SEBamyl L (Amylase)15 ml
SEBpro PL (protease) 3 ml
ViscoSEB L (cell wall carbohydrase blend) 3 ml
6 Gal Boil Minutes:
Hallertau Hops 1.00 oz 60
Yeast Nutrient 1.00 Tbsp 60
Hallertau Hops 0.50 oz 15
D-90 Candi Syrup 1.00 lb Directly into primary
Yeast: WPL300, 1 L starter
5 gal into fermentor (under shot by 1/2 gal).
OG was 1.065 (over shot by quite a bit).
Wort tasted and smelled great.
~90% RO water.
CaCl 1.00 tsp
Termamyl (thermo stable amylase) 2.00 Tbsp
Millet (toasted at 350 F for 45 min) (double milled) 6.00 lb
Buckwheat 2.00 lb
Gas Hog Rice Malt 3.00 oz
Biscuit Rice Malt 4.50 lb
Dark Rice Malt 1.00 lb
SEBamyl L (Amylase)15 ml
SEBpro PL (protease) 3 ml
ViscoSEB L (cell wall carbohydrase blend) 3 ml
6 Gal Boil Minutes:
Hallertau Hops 1.00 oz 60
Yeast Nutrient 1.00 Tbsp 60
Hallertau Hops 0.50 oz 15
D-90 Candi Syrup 1.00 lb Directly into primary
Yeast: WPL300, 1 L starter
5 gal into fermentor (under shot by 1/2 gal).
OG was 1.065 (over shot by quite a bit).
Wort tasted and smelled great.