à Flannagáin
Well-Known Member
OK, I posted earlier about some ideas for this and just brewed it tonight. This is EXTREMELY experimental and I have no idea what to expect. I wanted to make another hefeweizen on the wlp300 yeast cake from my dunkel, well, I went a little crazy. Here's what I've done:
6lbs Wheat Malt
3lbs Pale Malt
2lbs Munich malt
.75lb Chocolate
.25lb Black Barley
.25lb Special B
60min 1oz Hallertauer
40min .25oz Fuggles
30min .25oz Fuggles
20min .25 oz Fuggles
10min .25oz Fuggles
Thrown on WLP300 German Hefeweizen Yeast Cake....
Wort smelled delicious... I guess we'll see . I'll keep this thread updated as things happen, boil is almost done and I will post the OG when I get a reading.
6lbs Wheat Malt
3lbs Pale Malt
2lbs Munich malt
.75lb Chocolate
.25lb Black Barley
.25lb Special B
60min 1oz Hallertauer
40min .25oz Fuggles
30min .25oz Fuggles
20min .25 oz Fuggles
10min .25oz Fuggles
Thrown on WLP300 German Hefeweizen Yeast Cake....
Wort smelled delicious... I guess we'll see . I'll keep this thread updated as things happen, boil is almost done and I will post the OG when I get a reading.