Lunch today

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moboy

Well-Known Member
Joined
Feb 9, 2012
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Location
Lebanon
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Using a Stumps huh... Your Pork Loin looks wonderful my friend!!

I have a Backwoods Compeditor, 3 Big Green Eggs, 22.5 WSM and a Weber Summit 670.

I also have a Competition BBQ Team and BBQ Catering Biz.
 
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